{"id":13749,"date":"2018-11-12T11:27:58","date_gmt":"2018-11-12T11:27:58","guid":{"rendered":"https:\/\/belgravia.it\/ricette\/spaghetti-con-kale-e-daicon-su-crema-di-ceci\/"},"modified":"2019-12-23T15:35:44","modified_gmt":"2019-12-23T15:35:44","slug":"spaghetti-con-kale-e-daicon-su-crema-di-ceci","status":"publish","type":"ricette","link":"https:\/\/belgravia.it\/en\/ricette\/spaghetti-con-kale-e-daicon-su-crema-di-ceci\/","title":{"rendered":"Spaghetti with kale and daicon on chickpeas cream"},"content":{"rendered":"

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\n\t\t\tSpaghetti with kale and daicon on chickpeas cream<\/span>\n\t\t<\/h3>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”section1-ricetta”][vc_column width=”1\/2″][vc_single_image image=”14217″ img_size=”full”][vc_raw_html css=”.vc_custom_1577115298032{padding-top: 20px !important;padding-bottom: 20px !important;}”]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[\/vc_raw_html][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1546526175535{padding-bottom: 20px !important;}” el_id=”table-features”]<\/p>\n\n\n\n\n\n\n
\"\"Difficulty<\/td>\nEasy<\/td>\n<\/tr>\n
\"\"Preparation time<\/td>\n35 min<\/td>\n<\/tr>\n
\"\"Portion for<\/td>\n3 people<\/td>\n<\/tr>\n
\"\"Perfect for<\/td>\n <\/p>\n

Single plate<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\t\t\tDESCRIPTION<\/span>\n\t\t<\/h4>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1546526503368{padding-bottom: 20px !important;}” el_class=”descrizione-ricetta”]<\/p>\n

Quick and tasty 100% vegetable recipe. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.<\/p>\n

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\n\t\t\tSUGGESTIONS<\/span>\n\t\t<\/h4>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text el_class=”suggerimenti-ricetta”]<\/p>\n

When rolling out the puff pastry, make light holes with a fork<\/p>\n

How to serve:<\/strong> it is recommended to serve on a liquidised chickpea base<\/p>\n

To accompany the dish:<\/strong> this recipe goes well with a still white wine.<\/strong><\/p>\n

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\n\t\t\tINGREDIENTS<\/span>\n\t\t<\/h4>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text el_id=”table-ingredienti”]<\/span><\/p>\n\n\n\n\n\n\n\n\n
1<\/td>\npackage of Belgravia \u201cPan-fried Vegetables with kale and daikon<\/td>\n<\/tr>\n
<\/td>\nextra virgin olive oil<\/td>\n<\/tr>\n
<\/td>\nsalt<\/td>\n<\/tr>\n
200<\/td>\ngrams of boiled chickpeas<\/td>\n<\/tr>\n
2oo<\/td>\ngrams of spaghetti<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n\t\t\tPREPARATION<\/span>\n\t\t<\/h4>\n
\n
<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text]<\/p>\n

Put the spaghetti in a pan with salted boiling water.<\/p>\n

Meanwhile, liquidise the chickpeas with oil, a splash of water, salt and pepper.<\/p>\n

In another pan, add a mixture of Belgravia vegetables with kale and daikon and stir-fry for around a minute, then add salt and all the ingredients.<\/p>\n

\u00a0<\/strong><\/p>\n

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