Spaghetti with kale and daicon on chickpeas cream
Spaghetti with kale and daicon on chickpeas cream
 Difficulty |
Easy |
| Preparation time |
35 min |
| Portion for |
3 people |
| Perfect for |
Single plate |
DESCRIPTION
Quick and tasty 100% vegetable recipe. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.
SUGGESTIONS
When rolling out the puff pastry, make light holes with a fork
How to serve: it is recommended to serve on a liquidised chickpea base
To accompany the dish: this recipe goes well with a still white wine.
INGREDIENTS
| 1 | package of Belgravia “Pan-fried Vegetables with kale and daikon |
| extra virgin olive oil | |
| salt | |
| 200 | grams of boiled chickpeas |
| 2oo | grams of spaghetti |
PREPARATION
Put the spaghetti in a pan with salted boiling water.
Meanwhile, liquidise the chickpeas with oil, a splash of water, salt and pepper.
In another pan, add a mixture of Belgravia vegetables with kale and daikon and stir-fry for around a minute, then add salt and all the ingredients.