PAN-FRIED VEGETABLES WITH CHAMPIGNON MUSHROOMS

PAN-FRIED VEGETABLES WITH CHAMPIGNON MUSHROOMS

““Pan-fried Vegetables”with champignon mushrooms are excellent as side dishes or as an easy-to-prepare single dish. Perfect as an ingredient in a rustic soup or as the base of a risotto with an autumnal or wintery flavour.

INGREDIENTS

Champignon Mushrooms,

Spring Cabbage,

Baby Spinach.


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