PAN-FRIED VEGETABLES WITH KALE AND DAIKON

PAN-FRIED VEGETABLES WITH KALE AND DAIKON

Pan-fried Vegetableswith kale and daikon plus a delicious mixture of carrots, purple spring cabbage and escarole endives. A recipe rich in taste and wellbeing, ready in a few minutes, as a very wholesome main course or a side dish with fresh seasonal vegetables and, as such, rich in precious beneficial properties.

INGREDIENTS

KALE

Daikon,

Carrots,

Red hood cabbage,

Escarole endives.


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