 Difficulty | Easy |
| Preparation time | 50 min |
| Portion for | 4 people |
| Perfect for | Appetizers Dessert |
Delicious and excellent oven recipe. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.
Delicious and excellent oven recipe. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.
| 1 | package of Belgravia pan-fried vegetables with kale and daicon |
| extra virgin olive oil | |
| soy sauce | |
| salt | |
| 2oo | grams of venere rice |
Pour the Belgravia vegetables with kale and daikon into a pan and add the capers and Taggiasca olives, lightly salt. To one side, prepare the chickpea batter with water, soya cream, salt and pepper. Then roll out the puff pastry in a pie mould and add the vegetables with the batter, seal the edges and bake at 180 degrees for 45 minutes