Orzotto with beans and pan-fried vegetables with pumpkin
Orzotto with beans and pan-fried vegetables with pumpkin
 Difficulty |
Easy |
| Preparation time |
30 min |
| Portion for |
2 people |
| Perfect for |
Single plate |
DESCRIPTION
Original and unique dish, easy to prepare and extremely nutritious and delicious. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.
SUGGESTIONS
How to serve: serve in a cup
To accompany the dish: this recipe goes well with a still white wine.
INGREDIENTS
| 1 | package of Belgravia “Pan-fried Vegetables with Broccoli” |
| sunflower oil | |
| soy sauce | |
| salt | |
| 2oo | grams of venere rice |
PREPARATION
Heat the pan and, once hot, add a little oil and pour in the Belgravia vegetables with pumpkin, then add salt and the beans and, once sliced, the champignon mushrooms. Add the barley and a little boiling water and cream everything with a spoonful of yeast.