 Difficulty | Easy |
| Preparation time | 30 min |
| Portion for | 2 people |
| Perfect for | Single plate |
Original and unique dish, easy to prepare and extremely nutritious and delicious. Thanks to the tasty mixed vegetables, it is particularly rich in mineral salts like calcium, iron, phosphorous and potassium; it also contains vitamins C, B1 and B2.
How to serve: serve in a cup
To accompany the dish: this recipe goes well with a still white wine.
| 1 | package of Belgravia “Pan-fried Vegetables with Broccoli” |
| sunflower oil | |
| soy sauce | |
| salt | |
| 2oo | grams of venere rice |
Heat the pan and, once hot, add a little oil and pour in the Belgravia vegetables with pumpkin, then add salt and the beans and, once sliced, the champignon mushrooms. Add the barley and a little boiling water and cream everything with a spoonful of yeast.